Ice Cider

Our ice cider is born of exceptional terroir, the harshness of Quebec winters, and the expertise of true cider enthusiasts.
Made exclusively from apples ripened and frozen on the tree, this full-bodied ice cider is rich with notes of homemade applesauce, caramel, and baked apple.

Apple Varieties
Gala, Fuji, Cortland, McIntosh, Honeycrisp

Production Method
Cryo-Extraction – This premium ice cider begins its journey in January or February, when naturally frozen apples are harvested and pressed to extract an intensely concentrated, sweet nectar. The juice is then carefully fermented over several months. Once the perfect balance between sweetness and acidity is reached, fermentation is halted, and the cider is aged for several more months before bottling.

Tasting Notes
Serve chilled between 10°C and 12°C
Pairs beautifully with aged cheddar or dark chocolate, and can be enjoyed as a dessert or aperitif.

Format
200ml – 10.5% alc./vol.