Our ciders are the ultimate product of a region known for its apple orchards and beautiful landscape. Come visit us for on-site tastings with one of our cider makers and enjoy a stroll amongst our many apple trees in a lovely rural setting.
Heritage Apple Crackling cider by C.E.Petch
This dry sparkling cider has been carefully crafted from a blend of old-time heritage apple varieties. Light and fruity with fresh apple notes.
Golden Russet, Fameuse, Tolman Sweet, Northern Spy
At Petch Orchards, we proudly preserve and cultivate numerous heritage apple varieties that are rarely found today yet display wonderfully unique sets of eating and fermenting qualities. A selection of these varieties are hand-picked and soon pressed before fermenting over a period of around two months. After ageing several months on its lees, this cider is then filtered and bottled for your enjoyment!
Serve chilled between 8°C and 10°C
Makes a great addition to a meal with family and friends. Pairs well with pasta, seafood, white meats, and fine cheeses,
500ml - 7.2%alc./vol.
Cidre Doux by C.E.Petch
Our Cidre Doux pays homage to the beautiful region in which it was crafted. Its concentrated flavor profile is the product of Quebec's frigid winter temperatures, which has created a sweet, yet well balanced cider with notes of ripe apple and tropical fruits.
McIntosh, Fuji, Ambrosia, Cortland
Freshly pressed juice is put outside to be frozen solid by our intensely cold Quebec winters. Come the first spring thaw, we rack the concentrate that is full of flavor and sugar, and then proceed to blend then ferment the cider over a period of several months.
Serve chilled at or below 10°C
Our Cidre Doux is a sweet cider that goes great as an aperitif or with dessert.
750ml – 11.5%alc./vol.
Ice Cider by C.E.Petch
Our Ice Cider is the result of an exceptional terroir, harsh Quebec winters, and the expertise of true cider lovers. Made solely from apples frozen on the tree, this full-bodied ice cider is rich in notes of homemade applesauce, caramel, and baked apple.
Gala, Fuji, Cortland, MacIntosh, Honeycrisp
The production of this quality ice cider begins early February, when apples that have frozen on the tree are picked and pressed for their highly concentrated and delightfully sweet nectar. The nectar is then fermented ever so carefully over a period several months. When the desired balance between sweetness and acidity is obtained, we cease fermentation and proceed to ageing the cider for another several months before bottling.
Serve chilled between 10°C and 12°C
Pairs wonderfully with cheddar cheese and dark chocolat and can be enjoyed as a dessert or as an aperitif.
200ml – 9.8%alc./vol.
ILLICIT Apple pie Moonshine
ILLICIT is a prohibition style secret recipe that dates back to the 1920's in the small border town of Hemmingford. At the time, Hemmingford was equally renowned for its bountiful apple orchards as well as being infamously known as a smuggling hub for contraband liquor. ILLICIT has the rich complex flavor of a freshly baked apple pie, and finishes slightly sweet and smooth on the palate.
The perfect blend of cider, high-proof Moonshine, fresh pressed apple juice, and an array of spices is matured for several months before being cold-filtered and then bottled.
Can be enjoyed neat, on the rocks, or in a variety of cocktail creations.
750ml – 20%alc./vol.
POMONA Sparkling Apple Juice
Hand-picked and then freshly pressed, only our finest sweet apples were chosen to create this refreshing and all natural sparkling juice. No added preservatives, simply apples!
Honeycrisp, McIntosh, Cortland, Gala
To create POMONA, our orchard fresh apple juice is cold filtered five times before being carbonated under pressure, pasteurized, and bottled. Made of 100% natural apple juice- no added preservatives!
Easy drinking and thirst quenching, POMONA can be enjoyed by all ages, any time, anywhere! Best served iced cold.
275ml, (4x275ml), & 750ml – 0%alc./vol.